WINEMAKER'S NOTES:
Winemaking
Selective harvest. Skins are allowed a short cold maceration to obtain the soft color and then gently pressed. Fermentation in stainless steel tanks. Maturation on fine lees in 700L concrete eggs with continuous batonnage occurring over 3 months.
Tasting notes
A beautiful coral color rosé wine that is a literal bouquet of fragrances with notes of delicate pink rose petals, acacia blossom and sweet grass. The soft palate comes alive with an energetic acidity and a thirst-quenching mineral component that is a hallmark of the variety.
Food pairing
Ceviche, baked salmon, paella, tomato salad.
