NOTES:
Certified organic farming practices since 1998, LIVE certified
Made with organic grapes from the exquisite Cancilla vineyard, which is nestled under big sky and pine-studded mountains in the Willamette Valley. Gently pressed to avoid any grittiness and fermented and aged in barrel until bottling. You’ll find a pleasing weight to the texture here. Creamy strawberry mingles with pamplemousse pith on the palate.
